This is a tastiest. Cornish Hens.. Stuffed with wild stuffing, Cut up French bread and sourdough dough bread add fresh white onions Celery and sage with pepper and salt. Of course Please don’t for get the butter …. Cook it up and stuff it in… Tie them up and heat on 250 until done… Options on rolling them in Cayenne Pepper and butter and or olive oil…. This helps them color up nice and golden as you see here. |
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Brian Adams 11 2008 |